In 1966, Rose and Fred Pretto began their delicious pasta-making tradition (tortellini, ravioli, gnocchi, lasagna). Today, Pretto’s Pasta continues to craft seven traditional, and not-so-traditional specialty lasagnas.
Made the old-fashioned way, our lasagna is made with egg and flour and rolled paper thin. We make the same hand rolled paper thin pasta Nonna used to make.
The Queen of all Lasagna is a traditional recipe from the Bologna region of Italy. Made with a thin spinach pasta, a buttery ragu, and a creamy bechamel
A not-so-traditional recipe includes Butter Chicken Lasagna made with not-so-Italian ingredients including garam masala, chili, turmeric, yogurt, and ginger. A true delight to the tastebuds. We invite you to explore the possibilities.