A traditional Beef Bolognese sauce in between layers of thin fresh egg and flour pasta.
"Our signature lasagna"
A traditional recipe from the Bologna region of Italy.
Alternating layers of a simple buttery rich meat ragu and creamy bechamel in between thin layers of flour and egg spinach pasta.
"A lasagna for for your royal family".
Alternating layers of a rich tomato, mixed vegetable sauce and a rich bechamel sauce in between fresh egg and flour pasta.
“The taste of the garden in a lasagna.”
A sinful indulgence - a sauce made with 35 percent cream, milk, butter, garlic, tomatoes, onions, Italian sausage, mushrooms, spinach and mixed with a generous helping of, you guessed it, vodka. Layers of rich sauce combined with Pretto's signature paper thin fresh egg pasta.
Made with all natural ingredients and no additives or preservatives. An authentic Indian Butter Chicken recipe that combines two favourites. Butter Chicken and Lasagna. Alternating layers of paper thin fresh egg pasta with a yogurt, butter sauce. Indian spices including Garam Masala, Coriander, Tumeric, Cardamom, Cinnamon and Red Chili Powder gives lasagna an authentic taste.
A simple but delicious recipe - sauteed onions, garlic and mushrooms in our signature white wine reduction. Alternating layers of paper thin fresh egg pasta with a creamy Alfredo style sauce. A blissful combination of 35 percent cream, milk, salt, and pepper.
A rich sauce made with tomatoes, ground beef, onions, garlic, rosemary, sage, parsley and basil simmered slowly for hours. Serve with your favourite pasta.
Made fresh then frozen. Made with 3 simple ingredients.
