A simple but delicious recipe. Alternating layers of paper thin fresh egg pasta with a creamy Mushroom Alfredo style sauce.
Made with all-natural ingredients. No additives or preservatives.
Whole Milk, Unbleached Wheat Flour, 35% Cream, Eggs, Crimini Mushrooms, Button Mushrooms, Onion, White Wine, Butter, Canola Oil, Garlic, Black Pepper
Available in 750g, 1.7kg
Allergens: Wheat, Milk, Egg