A traditional recipe from the Bologna region of Italy.
Alternating layers of a simple buttery rich meat ragu and creamy bechamel in between thin layers of flour and egg spinach pasta.
Made with all-natural ingredients. No additives or preservatives.
"A lasagna for for your royal family".
Beef, Whole Milk, Unbleached Wheat Flour, Tomato, Egg, Butter, Onion, Salt, Spinach Powder, Salt, Black Pepper, Rosemary, Nutmeg.
Available in 750g, 1.7kg, 2.8kg
Allergens: Wheat, Milk, Egg