Vegan Spinach Ricotta Lasagna

A vegan lasagna that is high in protein and packed with nutrition.

It is creamy, rich, and satisfying. Layers of alternating spinach ricotta and tomato mushroom filling in between semolina pasta makes for a healthy, hearty meal.

Tofu (Soybeans (Non-GMO), Calcium Sulphate, Glucono-Delta-Lactone.), Durum Semolina Flour, Water, Onion, Tomato, Nafsika Mozzarella Cheese (Coconut Oil, Modified Tapioca Starch, Natural Vegan Flavour, Preservative (Sorbic Acid), Colour (Beta-Carotene)), Mushroom, Spinach, Olive Oil, Salt, Lemon Juice, Garlic Powder, Nutritional Yeast, Dried Basil, Black Pepper, Dried Parsley, Onion Powder, Ground Oregano, Dried Marjoram, Mint Flakes, Dried Rosemary
Contains: Soy, Wheat