Made with all natural ingredients and no additives or preservatives.
Tomato, carrots, cauliflower, broccoli and onions simmered for 2 hours with a blend of spices – basil, sage, rosemary and parsley.
Alternating layers of paper thin fresh egg pasta with a rich béchamel sauce and finished with an imported Italian Romano cheese.
“The taste of the garden in a lasagna.”
Tomatoes, Whole Milk, Unbleached Wheat Flour, Egg, Carrots, Cauliflower, Broccoli, Onion, Butter, Spinach, Canola Oil, Imported Italian Romano Cheese, Salt, Garlic, Black Pepper, Parsley, Basil, Rosemary, Sage
Available in 750g, 1.7kg
Allergens: Wheat, Milk, Egg