Vegetable Lasagna

Made with all natural ingredients and no additives or preservatives.
Tomato, carrots, cauliflower, broccoli and onions simmered for 2 hours with a blend of spices – basil, sage, rosemary and parsley.
Alternating layers of paper thin fresh egg pasta with a rich béchamel sauce and finished with an imported Italian Romano cheese.
“The taste of the garden in a lasagna.”

Ingredients
Tomatoes, Whole Milk, Unbleached Wheat Flour, Egg, Carrots, Cauliflower, Broccoli, Onion, Butter, Spinach, Canola Oil, Imported Italian Romano Cheese, Salt, Garlic, Black Pepper, Parsley, Basil, Rosemary, Sage
Available in 750g, 1.7kg
Allergens: Wheat, Milk, Egg


Food baring the Foodland Ontario logo must be made in Ontario from a majority of Ontario ingredients. More than 80% of the total direct costs of production must return to Ontario. Primary agricultural ingredients will meet the individual Ontario foods definition.

Nutrition Facts
Valeur nutritive
Per 225g
pour 225g

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 280
Fat / Lipides 8g 12%
Saturated / saturés 3.5g 18%
+ Trans / trans 0g
Cholesterol / Cholestérol 85mg 28%
Sodium / Sodium 530mg 22%
Carbohydrate / Glucides 43g 14%
Fiber / Fibres 3g 12%
Sugars / Sucres 1g
Protein / Protéines 9g

Vitamin A / Vitamine A 30%
Vitamin C / Vitamine C 25%
Calcium / Calcium 6%
Iron / Fer 25%